We would love it if you were a part of this new chapter, but understand everyone must do what is best for their families, pets, and budgets.Īgain, we would like to thank you for all your support.
Please let us know what you decide as soon as possible.
#A cut above free
Your surgeon will make a cut over the hernia and free up the hernial sac. Each groomer will begin to have very limited space available on their schedules. An epigastric hernia is where fat pushes out through a weakness in the wall. We want to create consistency, healthy and happy pups, and beautiful grooms. We have made these updates to our business model because we hold ourselves to the highest standard of quality and knowledge. Along with renovations in our salon, we have remodeled our booking system and website- so please check it out! Our starting price for small dog haircuts will be $100, and the starting price for standard size doodle breeds will be $200. Pricing will vary based on the time, care, and attention your pet requires. Services will continue to be all-inclusive to ensure your pet receives the very best service every visit with top quality products in our salon. For example, if someone chooses June 2nd, for their appointment, we would see them again on June 30th and every four weeks after that. This is a four-week routine, not a monthly appointment. We will still be accepting short haired dogs (who never require trimming) for bath appointments. Once those haircut appointments are filled, we will not be adding more haircut spaces. It’s the only way we can continue to provide the quality service and products your pet deserves while keeping our business afloat for many years to come.Įffective January 1st, we will work towards having clients who can commit to a standing 4 week- maintenance grooming schedule. We will be restructuring our business to best benefit our team while keeping you and your pups at heart. Like many other businesses, we have learned that to survive this catastrophic pandemic, we must make swift adjustments. We had to examine our business practices closely, so we hired a consultant to reevaluate our business. We did not want to add additional burdens to you and your family, so we tried to absorb these extra costs. While we have been fortunate enough to remain open, all our supplies and other expenses have increased dramatically. We are excited to spend many more years working as a team to care for your pets.Īs many of you are personally experiencing the emotional and financial obstacles that Covid has brought, we have made every effort to maintain our pricing. We have truly enjoyed caring for your fur babies and are so thankful for the relationships we’ve built. To learn more about The Upper Cut KC, please visit our About Us page.A Cut Above in Castro Valley just turned TWO ! We cannot thank you enough for your business and support over the past two years. Our store hours are Tues-Sat: 10am - 7pm, Sun: 12pm - 4pm, Monday: Closed. From family night to large gatherings, we can accommodate almost everything! Let us know how we can help you. Stop by the store, give us a call, or visit our Facebook page.
Because they do such high quality work at a reasonable price, we had them redo just about everything: concrete patio replacement, coerced patio structure, pathways in the yard, lawn, irrigation, drainage improvements, retaining wall repair, etc. We are excited to provide our community with excellent meats, provide great service and answer any questions you might have. We started out wanting to do a small refresh of our backyard. Our selection standards are exceptionally high and we are one of the few establishments that both raise and retail Akaushi in the Midwest. We also dry age all of our beef for a minimum of 21 days. There are no antibiotics, no hormones or enhancing products of any kind. Our Beef is all natural, raised in a grass pasture and finished with a NON-GMO silage. Our prime Akaushi beef and our Angus Beef is raised at our farm in Richmond, 35 miles east of Kansas City, Missouri. With over 75 years of livestock knowledge, our combination of genetics, feed source and management, we have enhanced the palatability of our product. We are a family owned and operated business with an extensive background in the agriculture field and a primary focus in the livestock market. What sets us apart from the competition is knowing exactly what it takes to create high quality meat. Based out of Kansas City, it's easy to say that here in the Midwest, we know high quality meat.